STARTERS
Goat's Cheese and Caramelised Red Onion Tart
Prawns in a piquant sauce
Goats cheese and Jambon Cru Tartines
Olivia's Fingers Anchovy and Mustard sticks
Rosti Crab Cakes
Tuna Empanadillas
Thai Fish Cakes
Salmon Mousse
Smoked Salmon Fishcakes
Smoked Salmon Mousse
Smoked Salmon Parcels
Baked figs with blue cheese & Parma Ham
Steak & Mango Salad
Beetroot & Goat Cheese Cheesecake
St Maure Goat Cheese, Pear, Apple and Raspberry Salad
Greek Style Mushrooms with Haloumi
Tomato, Goat's Cheese & Anchovy Tart
Smoked Salmon Oeuf en Cocotte
Smoked Salmon Millefeuille

MAIN COURSES
Pork Escalopes with Cheese and Crumb Coating
Tangy Chicken and Potato bake
Escalope Valdostana
Danish Gryderet
Tuna Provencale
Baked Cod in a Cheddar Crust
Thai Salmon with Cucumber and Dipping Sauce
Salmon baked with Dill and Lime Crust
Ham Wrapped Chicken Breasts Stuffed with Pesto
Chicken Breasts stuffed with Goat's Cheese and Sun-dried Tomatato
Lamb with Sun-dried Tomato and Basil Sauce
Coconut coated Fish with Mango Salsa
Sticky Chinese Lemon Chicken
South African Bobotie
Sticky Spare Ribs
Haloumi Bake
Patatas Bravas
Swedish Meatball Sauce

DESSERTS
Raspberry Mousse
Tiramisu
Strawberry Ameretti Pudding
Sorbet Bombe
Sherry Trifle
Black Forest Trifle
Fruits of the Forest Cheesecake
Italian Apricot Fool
Chocolate Mousse
Peach and Amaretti Fool
Christmas Pudding Icecream
Panettone Bread & Butter Pudding
Flambe Banana Caramel
Clafoutis
Gin a Misu
Fruit Pancakes

VEGETABLES
Haloumi Bake
Potatoes - General
Rosti Potatoes
Gratin Savoyarde Potatoes
Lyonaise Potatoes
Twice Baked Potatoes
Sweet Potato Fritters

PRESERVES

OTHERS
Brandy Butter