Ingredients • 300gr beef mince • 1 small Onion • 2 cloves Garlic • Butter to fry • 1 slice of bread • 2 dessert spoons mango chutney • 2 dessert spoons madras curry paste • 3 tablespoons Sultanas • 1 teaspoon mixed herbs • 1 teaspoon ground ginger • 1 teaspoon ground allspice • 1 teapoon ground corriander topping • 200 ml Milk • 2 eggs • 1 teaspoon Tumeric • 1 large or 2 small bananas • 4 bay leaves • Salt and Pepper

Method

Finely chop the onion and fry in the butter until soft
Add the beef mince and crushed Garlic. Fry until browned
Crumb the bread in a grinder and mix into the meat mixture
Traditionally the bread is soaked in water and squeezed to a pulp before adding
Add the herbs, spices, salt & pepper, mix well and cook for a further 5 minutes
Transfer to a oven dish and press down to firm
Top with a layer of thinly sliced bananas
Whisk together the milk, eggs and Tumeric and pour over the bananas
Top with the Bay leaves
Bake in a pre heated oven 200C for 35-40 minutes until golden brown