Waldronweb My Favourite Recipes

South African Bobotie
Traditional South African Dish
Everyone has their own recipe
This is just one version - Try your own variation
Serve with savoury rice and Vegetables
Serves 2
Preparation Time 20 minutes
Cooking time in the oven 40 Minutes
Ingredients
300gr beef mince
1 small Onion
2 cloves Garlic
Butter to fry
1 slice of bread
2 dessert spoons mango chutney
2 dessert spoons madras curry paste
3 tablespoons Sultanas
1 teaspoon mixed herbs
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teapoon ground corriander
topping
200 ml Milk
2 eggs
1 teaspoon Tumeric
1 large or 2 small bananas
4 bay leaves
Salt and Pepper
Method

Finely chop the onion and fry in the butter until soft
Add the beef mince and crushed Garlic. Fry until browned
Crumb the bread in a grinder and mix into the meat mixture
Traditionally the bread is soaked in water and squeezed to a pulp before adding
Add the herbs, spices, salt & pepper, mix well and cook for a further 5 minutes
Transfer to a oven dish and press down to firm
Top with a layer of thinly sliced bananas
Whisk together the milk, eggs and Tumeric and pour over the bananas
Top with the Bay leaves
Bake in a pre heated oven 200C for 35-40 minutes until golden brown