Tiramisu
Tiramisu - ‘Pick me up’ to the Italians is a classic.
This is a simple way to make it
Can also be made as individual servings in suitable pudding bowls
Serves 6-8
Preparation Time less than 10 minutes
Chilling Time 2 hours
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Ingredients
397g can Condensed milk
500g Marsarpone or cream cheese
45ml Brandy, marsala or Ameretto
150ml strong black coffee
100g sponge fingers
15g cocoa powder
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Method
1. Whisk together the condensed milk and Marscarpone or cream cheese.
2. Mix together the cold coffee and liqueur of choice in a shallow bowl
3. Take individual sponge fingers and dip into the coffee mixture (don’t let them get soggy).
4. Line the serving dish with a layer of moist sponge fingers.
5. Cover the fingers with a layer of half the creamy mixture.
6. Dust with sieved cocoa powder
7. Repeat with a second layer of fingers and cream mixture
8. Chill in the fridge
9. Dust the top with cocoa before serving
