Ingredients A large Ripe Mango 200gr good quality frying steak Salad leaves or Rocket Red onion 50gr Grilled Peanuts - for the dressing 2 Limes Soy Sauce Walnut or Olive Oil Paprika or Black Pepper

Method

------for dinner parties steps 1 & 2 can be done in advance -----

1. Prepare the Asian vinaigrette by combining 4 soupspoons of SoySauce Juice and zest of the Limes, 4 soupspoons of Oil and a pinch of Paprika
2. Cut the Mango flesh into cubes. Cut Half of the onion into rings
3. Assemble the Salad onto the plates placing the salad leaves and arranging the Mango, onion and peanuts and then drizzle with the dressing
4.Spray a griddle pan with a liitle cooking oil. Put the Griddle on a high heat and when nice and hot add the steak
5. Turn the Steak a few times until cooked to your liking
6, Slice the steak into thin strips and arrange over the Salad
7. Serve immediately