Ingredients 200gr Fromage Frais Goat's cheese 4 eggs 150 gr Smoked Salmon diced 4 tbsp cream salt pepper Butter to grease Ramekins

Method

Preheat the oven to 180c
Lightly grease 4 Ramekins with Butter
Mix the smoked Salmon and Cheese together
Share the mixture between the Ramekins
smooth with the back of a teaspoon and make a small dip in the centre
Break an egg into each ramekin so that the yolk sits in the dip
Pour a tablespoon of cream over the egg
Season with the slt and Pepper
Place the ramekins on a baking tray
Bake for 25 minutes or until the egg white is firm