Salmon Mousse
Can be served in individual moulds or
it looks good in a single fish shaped mould decorated with thin cucumber slices.
As an added delight, line ramekins or moulds with smoked salmon and fill with the mousse.
Turn out before serving
Serves 4
Preparation Time 10 Minutes plus chilling for a couple of hours
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Ingredients
Gelatine prepared as directed on the packet
1 x 8oz tin salmon
1/4 pint double cream
1/4 pint mayonnaise
salt & pepper
1 tablespoon lemon juice.
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Method
1. Flake the salmon and mix with the mayonnaise, seasoning well
2. Whip the cream and fold into salmon mix
3. Add gelatine & lemon juice
4. Pour into wetted mould(s) and leave to set
5. Turn out and serve with green salad
