Ingredients 1 pork escalope per person olive oil to coat escallop Fresh breadcrumbs 2 tablespoons per escalope Finely grated parmesan cheese 1 dessertspoon per escalope

Method

1. Gently beat pork between sheets of clingfilm using meat hammer or rolling pin
2. Mix together the breadcrumbs and cheese
3. Lightly coat the pork with olive oil
4. Cover both sides of the pork with the crumb mixture
5. Place on a parchment covered baking tray or grill pan
6. Bake in a pre-heated oven (180C) for 35 mins or until golden