Waldronweb My Favourite Recipes

Smoked Salmon Millefeuille
An attractive way to serve Smoked Salmon
with a creamy fine herb and cucumber filling
The pastry can be cooked in advance

150gr Smoked salmon slices
2 tbsp crème frâiche
150gr Cream Cheese with garlic and fine herbs
Cucumber finely sliced
packet of ready rolled puff pastry (rectangular)
1 egg
rocket or lettuce to garnish

Cut the pastry into 6 rectangles approx 6cm x 14cm
Place the rectangles on a baking tray lined with baking parchment allowing space between each
Brush with an eggwash and bake according to the instructions on the packet
When cool, slice each in half horizontally
Mix the Cheese and Crème frâiche to a smooth paste
Layer salmon, cucumber and the cheesy paste onto 4 pastry rectangles
Place another rectangle on top and repeat the layering and top with a 3rd rectangle
Serve with the salad garnish