Ingredients • 1kg Lean Pork Ribs • 500gr Passata • 2 cloves Garlic • 2 tbsp Soy Sauce • 1 tbsp Worcestersire Sauce • 3 tbsp Honey • 1 tsp Tabasco Sauce • 1 tsp ground Ginger

Method

Pre heat oven to 200C/Fan 180C/ gas 6
Mix all the ingedients, except the ribs, in a deep bowl
Cut rack of ribs into single ribs and add to the bowl
Coat the ribs well with the sauce
Transfer the ribs to a shallow oven dish and cover with remaining sauce
Cover with foil and bake for 35 minutes
Remove foil and bake for further 45-60 minutes, turning a few times and basting
The ribs should be sticky and the sauce almost gone when ready to serve