Waldronweb My Favourite Recipes

Sweet Potato Fritters
A tasty way to cook Sweet Potatos
with an added tang of spices
Serves 4
Preparation Time 15 minutes
Cooking time 25 Minuters

1 medium sweet potato, peeled and grated
200g carrots, peeled and grated
1/2 onion finely chopped
Tabasco sauce
1 large garlic clove, finely chopped
1 tbsp cumin
handful coriander, stalks finely chopped, leaves reserved
4 tbsp plain flour
3 eggs, beaten
Lime wedges to serve
sunflower oil spray


Preheat the oven to gas 7, 220C, fan 200C.
Add the grated sweet potato and carrots to a bowl with the onion, finely chopped garlic, cumin, Tabasco and chopped coriander stalks.
Season and mix together.
Add the flour and beaten eggs to the bowl, mixing well to combine.
Line a baking tray with nonstick baking paper
spray the surface with the sunflower oil, until fully coated.
Mould the mixture into 12 equal-sized, round patties in your palm and squeeze gently to create a solid shape.
Put on the tray and spray some sunflower oil over the patties.
Cook in the oven for 20-25 minutes, until golden and crispy.
Serve with the Coriander leaves and a wedge of Lime