Ingredients MARINADE 5 tablespoons Olive Oil Salt Black pepper Paprika 2 crushed cloves of Garlic splash of Tobasco sauce BASE 8-10 medium size potatoes FILLING 4 Chicken breast fillets Chorizo (Strength and quantity to taste) TOPPING Medium sized onion or handful of spring onions 200gr smoked lardons 150gr grated Cheddar cheese

Method

1. Mix the marinade ingredients in a mixing bowl
2. Peel the potatoes and cut into 1cm cubes
3. Toss the potatoes in the marinade and then transfer to an oven proof dish
4. Leave the residue of the marinade in the bowl
5. Cook the potatoes in a pre-heated oven (200C)for 50 mins, turning occasionally
6. Meanwuile dice the chicken into 2cm cubes and the Chorizo into .5cm Cubes
7. Toss the meat in the marinade
8. Fry the Lardons, Finely chop the Onions and combine with the grated Cheese
9. When the potatoes are crisp, Spread the meat over the top and then cover with the topping
10. Return to the oven (180C) and bake for 35 minutes
11. Serve with seasonal vegetables