Ingredients Pain aux Céréales 200gr log of goat's cheese 12 slices of Jambon Cru Herbes de provence 1 Tablespoon Olive oil Black pepper Salad to garnish

Method

1. Pre-heat oven 180C
2. Blend the goat's cheese, olive oil, pepper and herbs in a bowl using a fork
3. Divide the mixture into 12 and roll into sausage shapes.
4. Wrap a slice of the ham round each
5. Place them on a baking tray and cook for 5 -10 minutes, turning 2 or 3 times
6. Whilst they are cooking, lightly grill 12 slices of the bread.
7. Place the cooked cheese / ham onto the grilled bread and garnish with salad