BRANDY BUTTER Ideal for topping your Mince Pies or Christmas Pudding Can be prepared in advance and kept chilled Quantities can be adjusred for the number of servings Ingredients 125g Unsalted Butter (softened) 125g Icing Sugar 3tbsp Brandy 2tbsp Boiling Water Method Cream together the Butter and the Icing Sugar Beat in the Brandy and the Boiling Water until smooth Chill until serving
Cream together the Butter and the Icing Sugar
Beat in the Brandy and the Boiling Water until smooth
Chill until serving