Ingredients 4 medium sweet potatos olive oil to rub skin 2 tbsp melted butter 2tbsp honey *** for the topping 1/2 tbsp Nutmeg 1/2 tbsp Cinnamon 2 tbsp Butter 2 crisp Apples, Peeled and diced 50 grams dried Cranberries 1 tbsp brown Sugar

Method

Preheat the oven to gas 6, 200 C, fan 190 C.
Wash and thorourly dry the potatos and pierce all over with a fork
Rub olive oil over the skin and sprinkle with salt
Place on a baking tray and bake for 45 minutes. Let cool for 10 minutes
While the potatos are cooking prepare the topping
Melt 2 tbsp of Butter in a frying pan on a medium heat
Saute the Apples for 3 to 4 minutes
Stir in the rest ot the topping ingredients and cook for 3 to 5 minutes more
Reduce the oven heat to 180 degrees
Cut the potatos in half lengthwise and scoop out the flesh (leave a cm of flesh to maintain the shape
Mash the flesh with the melted butter, honey and a little salt until smoth
Place the skins in a baking dish and fill with the mashed potato
Top each potato with the topping mixture
Bake for 10 to 15 minutes until warmed through