Ingredients Pork Fillet Mignon, well trimmed --- MARINADE 1.5 tbsp brown sugar 1/4 cup honey 1/4 cup hoisin sauce 3 tbsp soy sauce 1 tsp chinese 5 spice powder 1 tbsp vegetable oil 2 tsp red food colouring (optional)

Method

Mix together all of the marinade ingredients
Place the pork in a suitable container and coat with the marinade
Cover and refridgerate for 24 hours
Heat the oven to 180°c
Cover a grill pan with foil to catch drips
Place the meat on the grill and cook in the oven for 25 minutes
Turn the meat a few times and baste with the marinade during cooking
Turn the oven to grill and grill for 5 minutes, turning half way through
and keep the pork well coated with the marinade
Allow to rest for 10 minutes before carving and serving