Ingredients A drizzle of olive oil Chorizo sliced into thin slices (choose your preference of chorizo strength) Feta cheese cut into small cubes A sprinkle of oregano A few black olives (stoned) A few capers

Method

Drizzle the olive oil into the crème brûlée dishes and sprinkle with oregano
Add the chorizo, feta, olives and capers
Put into a preheated Oven 180°C
Bake for 10 to 15 minutes until it is bubbling
Serve with baguette or ciabatta