Ingredients 2 Rounds of Puff Pastry 120 grams Smoked Salmon Tub of Cream Cheese with herbs Egg for glazing Fresh or dried Dill Sesame seeds Grated Parmesan Cheese

Method

Place a sheet of baking parchment on a baking tray
Lay the first sheet of pastry on the parchment
Spread a layer of cream cheese on the pastry
Cover the top with a layer of Smoked Salmon
Sprinkle a little dill over the Salmon
Lay the second round of pastry on top and crimp the edges
Coat the top wih egg wash and sprinkle with Parmesan and Sesame
Bake in a pre-heated oven 180°c for 25 minutes or until golden brown